Lost your password?
You know that top rack on your BBQ? Cook your skin-on chicken on that part of the part of the BBQ.
Set it to a medium-ish on the dials and let em buck.
The skin will crisp up nicely and not get torn up by the heat.
Like the prophet Black Thought says, “Slow and low that is the tempo”.
© 2017 GET IT IN YOUR FACE. All Rights Reserved.
Powered by Wordpress. Designed by Dahz